The benefits of consuming mangosteen

The benefits of consuming mangosteen

Consumption of mangosteen.

We have consumer fiber. Of the flesh of mangosteen. This helps in bowel movement and also vitamin supplements and minerals many species, such as sugar, organic acids, calcium, phosphorus and iron.
Mangosteen (English: Mangosteen) scientific name: Garcinia mangstana Linn. Evergreen species. Tropical species. It is believed to have originated in the Sunda Islands and the Maluku Islands. Invasive species to the West Indies on approximately the 24th century. Ecuador, Guatemala, Honduras, Panama and then to go to Hawaii. Mangosteen is grown in Thailand for a long time as well. It is mentioned in writing. In Ramayana Rama 1.

The benefits of consuming mangosteen

Mangosteen is a perennial 7-25 m tall Leaves oval.  Flowers axillary in pairs near the ends of branches the full results are magenta sepals greenish yellow trapped as a result. The outer shell is very hard, Juicy white flesh with water, Seeds may result in the flesh. Depending on the size and age of the results, Number of cloves of meat is equal to the number of petals on the bottom.

The benefits of consuming mangosteen

Shell Mangosteen

Fruit tastes sweet and sour. Like strawberry berries are not ripe or a sweet orange. Seed is edible. Mangosteen is a fruit from Asia that has been very popular, Mangosteen has been called a. "Queen of Fruits" may be due to the appearance of the result, with calyx attached to the pedicle of the fruit. Resembles the crown of the Queen, The meat is white. The sweet taste, delicious and hard to find compared to other fruits.The current crop and sold on the island, some islands in the Hawaiian Islands The fruit is grown in warm weather.

The benefits of consuming mangosteen

Properties of mangosteen.

- The results of the study the free radical scavenging activity, By ORAC (Oxygen Radical Absorbance Capacity) to compare the juice and other fruit, found in the mangosteen, free radical scavenging activity than carrots, Ras number memory, caller Blue Gallery, Ruby.

- The result of antioxidant activity of compounds Xanthones to prevent. Oxidation of LDL,
the accompaniment Leste Coral bad thereby reducing the risk of disease. Coronary artery. It also reduces the cell as a result of a chain reaction, Thereby reducing the risk and to slow down as well.

- The effect of inhibiting the growth of various cancer cells including the death of cancer cells. In the operating room with the breast cancer cells, white blood cells, liver cells, stomach and lung cancer cells.

The benefits of consuming mangosteen

- Has a positive effect on the immune system and inhibit the growth of fungi and some bacteria such as Mycobacterium tuberculosis, infection of S. Enteritidis infection and HIV.

- Can inhibit the secretion of substances including histamine, which is important in the prevention of allergies.

- General substances can inhibit the synthesis of prostaglandin E, Ventura, CA, the cause of the infections such as muscle and joint pain and inflammation.

- Effects of the expansion of blood vessels, Therefore, it can be helpful in reducing blood pressure.