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| Growing Mangosteen |
Growing Mangosteen.
Mangosteen is a tropical fruit. Growth. And yield well in Thailand. This fruit is delicious.
The preference of consumers, both Thai and foreigners it has been called the queen of tropical fruits.
Mangosteen is a fruit that is currently on the market high demand.
Apart from the domestic market to be sent out in the form of fresh and frozen fruit. So have access to the tens of millions per year.
Weather for Growing Mangosteen
Mangosteen grows in almost any soil. However, proper grounding soil should be sandy. With high fertility.
Can absorb and good drainage, There is a mild acid, The pH value of the soil (the pH) of approximately 5-6, the alkaline soil conditions, Mangosteen grows slowly (Horticultural Research Institute, 2532).
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| Growing Mangosteen |
Should have a hot climate, is consistent with the temperature and humidity in the range of 25-30 degrees Celsius all year round, intermittent rain, Not less than 1,300 mm of rainfall per year, the key to the area's water resources, Sufficient to allow the fruit trees in the dry season, The fruit to grow in dry weather and the temperature is too low, to be a burning issue and slow growth.
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| Growing Mangosteen |
Mangosteen has just one seed.
Referred to as a native species, the fruit is a plant grown for seed, Fruit and seeds is not due to pollination.
I have almost no chance of mutation, although the mangosteen species of Nonthaburi. Are small and thin,
Southern mangosteen rind thickness. There is no comparison, Clearly enough, to distinguish the new species.
Confederation expanded Mangosteen.
Can be propagated in several ways, Such as seed, plug top, and graft, The popular way to treat it, The seeds directly. It can be done quickly, the mangosteen has not mutated, the disadvantage is that it takes about 7-8 years to yield. If maintained well it may be a little faster, The species with the top plug. The varieties of trees that used to work a way that allows the fruit Yielding faster.
Next time we will mention. "Seeds". See you next time..
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